| 1/3 Cup | Millets |
| 1/4 Cup | Dry mung beans |
| 1 L | Water |
- Mix the millets and mung beans together. Raise it and pour the water carefully. Repeat 3 times.
- Add 0.75 L water.
- Cook in a small slow cooker for 2 hours.
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| 1/3 Cup | Millets |
| 1/4 Cup | Dry mung beans |
| 1 L | Water |
