This is a Korean side dish. I often crave Korean food. So I cook Korean dishes at home pretty frequently. This year, I made kimchi from scratch the first time. And it turned out really nicely. The reason I like this dish is it’s so easy. You spend 5 minutes making it then put in the fridge. That will provide you vitamines for 2-3 days.
| 1 | 1 pound | Mung bean sprout |
| 2 | 2 cloves | Minced garlic |
| 3 | 2 | Chopped green onion |
| 4 | 2 tsp | Fish sauce |
| 5 | 1/2 | Salt |
| 6 | 1 tbsp | Sesame oil |
| 7 | 1 tsp | Sesame seeds |
- Boil the mung bean sprout in a pot for one minute. Raise in cold water then drain.
- Mix the seasonings with the bean sprout together.
